Nigerian Puff Puff - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Nigerian Puff Puff! A quick and easy dinner that is ready in under 45 minutes!
You can cook Nigerian Puff Puff with 2 Ingredients and 2 steps. See the following guide!
Ingredients for Nigerian Puff Puff:
- 5 cups flour, one cup of sugar,one spoonful of yeast &baking.
- Powder,pinch of salt, flavour,and oil for deep frying.
Step by step how to cook Nigerian Puff Puff:
- Mix all ingredients with warm water and set aside to rise for about an hour..
- Then put oil in a deep pan and put on d fire,when d oil is hot(not too hot)you scoop d batter and put in d oil till golden brown..puff is ready.