Classic Condensed Milk Toffee - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Classic Condensed Milk Toffee! A quick and easy dinner that is ready in under 15 minutes!
You can cook Classic Condensed Milk Toffee with 2 Ingredients and 5 steps. See the following guide!
Ingredients for Classic Condensed Milk Toffee:
- 2 can condensed milk.
- 1 Oil of your choice.
Step by step how to cook Classic Condensed Milk Toffee:
- I make this once a while and it's never failed me! Heat pan to medium heat. When hot enough, add oil to pan to prevent the toffee from sticking later on..
- Pour the condensed milk into the pan and start stirring!.
- You would have to stir this for quite a while. You know the mixture is ready when it turns dark brown. I like my toffee chewy but if you like it softer, wait till the mixture turns light brown..
- Quickly take all the toffee out of the pan and start shaping and rolling it into small pieces. I usually shape it into a cylinder/rectangle but it doesn't really matter. Cool the toffee for about five minutes and it would be ready to eat..
- I hope you enjoy it! :).