Recept Salmon with Capers, Lime and Maple Syrup Basit

Salmon with Capers, Lime and Maple Syrup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Salmon with Capers, Lime and Maple Syrup! A quick and easy dinner that is ready in under 20 minutes!

You can cook Salmon with Capers, Lime and Maple Syrup with 8 Ingredients and 3 steps. See the following guide!

1. 1 salmon fillet (3-4 oz.), with skin.
2. 1 tbsp capers, finely chopped.
3. 1 freshly squeezed lime.
4. 1 tbsp olive oil.
5. 1/2 tsp coarsely ground black pepper.
6. 2 whole cloves.
7. 1 tsp rice vinegar (optional).
8. 1 tbsp maple syrup.

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.