Ham and Cheese Casserole - Turned out great! Very moist.. Today I am sharing this Ham and Cheese Casserole! A quick and easy dinner that is ready in under 45 minutes!
You can cook Ham and Cheese Casserole with 10 Ingredients and 7 steps. See the following guide!
Ingredients for Ham and Cheese Casserole:
- 6 ounces Noodles cooked and drained- I prefer the bowtie pasta.
- 2 cups cubed baked ham.
- 1 cup grated Longhorn or Cheddar Cheese.
- 1 (10 oz) can cream of chicken soup or cream of mushroom soup.
- 2/3 cup milk or evaporated milk.
- 1 small can of mushroom pieces.
- 1 tsp instant minced onions.
- 1 tsp parsley flakes.
- 2 Tlbs butter.
- 1/2 can Durkee Fried Onions.
Step by step how to cook Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese..
- Layer noodles and ham mixture in greased 2 qt. Casserole dish..
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers..
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined..
- Top with 1/4 cup of cheese and Dot with butter..
- Bake uncovered at 375° for 25 minutes..
- Top with Fried Onions, and return to the oven for an additional 5 minutes..